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May 03, 2024
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BKG 201 - Art of Grand Finale Credits: 4
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques.
Prerequisites: BKG 111 . Corequisite: BKG 202 . Course Fee: $100. 00. Offered: Fall, Spring.
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