Undergraduate Catalog 2021-2022 
  
    Jan 15, 2025  
HELP
Undergraduate Catalog 2021-2022
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BKG 101 - Professional Baking I

Credits: 8

The Professional Baking, I course provides students with the basic skills and knowledge for entry levels in baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and kitchen safety. Students will be involved in all aspects of baking preparations including breads, sweet breads, assorted pastries, cakes and cake decorating.

Prerequisites: Successful completion of ENG 098 or equivalent and MTH 113  or equivalent, or instructor approval.
Course Fee: $100. 00
Offered: Fall, Spring.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Welcome From the President
  University Vision, Philosophy & Mission
  Board of Regents
  2021-2022 Academic Calendar
  History
  Instructional Sites
  Admission and Student Records
  Registration Information
  Student Records and Confidentiality (FERPA)
  Academic Regulations
  Financial Aid
  Tuition and Fees
  Services Provided to Students
  Procedures, Rules, and Regulations
  General Education Requirements
  Programs A-Z
  Degrees and Certificates
  Course Descriptions
  Administration and Staff
  Faculty
  My Portfolio