Undergraduate Catalog 2021-2022 
  
    Apr 18, 2024  
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Undergraduate Catalog 2021-2022
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BKG 101 - Professional Baking I

Credits: 8

The Professional Baking, I course provides students with the basic skills and knowledge for entry levels in baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and kitchen safety. Students will be involved in all aspects of baking preparations including breads, sweet breads, assorted pastries, cakes and cake decorating.

Prerequisites: Successful completion of ENG 098 or equivalent and MTH 113  or equivalent, or instructor approval.
Course Fee: $100. 00
Offered: Fall, Spring.


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