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May 02, 2024
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CKG 101 - Professional Cooking I Credits: 8
The Professional Cooking, I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community.
Course fee: $100.00. Offered: Fall, Spring.
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