Undergraduate Catalog 2021-2022 
  
    May 02, 2024  
HELP
Undergraduate Catalog 2021-2022
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 483 - International Food & Wine

The International Food and Wine course provides students with the basic knowledge of the different cuisines and wine from around the world. The course will involve a strong emphasis on knowing the food and wine used in the different cuisines and menu planning with nutritional items. Students will also learn about where the origins of the world food and wine started.

Prerequisites: Must be 21 or older.
Offered: Fall, Spring


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Welcome From the President
  University Vision, Philosophy & Mission
  Board of Regents
  2021-2022 Academic Calendar
  History
  Instructional Sites
  Admission and Student Records
  Registration Information
  Student Records and Confidentiality (FERPA)
  Academic Regulations
  Financial Aid
  Tuition and Fees
  Services Provided to Students
  Procedures, Rules, and Regulations
  General Education Requirements
  Programs A-Z
  Degrees and Certificates
  Course Descriptions
  Administration and Staff
  Faculty
  My Portfolio