Undergraduate Catalog 2021-2022 
  
    May 02, 2024  
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Undergraduate Catalog 2021-2022
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CUL 389 - Facility and Food Safety

Credits: 3

Students will learn how to have a clean & safe kitchen and facility. In this course students will learn about food borne illnesses, kitchen safety, fire hazards, and in depth kitchen sanitation procedures that are the current professional standards. Also the student will learn what facility cleanliness and sanitation standards are required through the Federal and State Environmental Health Departments. The students at the end of this course be certified in food safety and sanitation through chef certification. com and will count towards their final certification level of Certified Culinarian through the American Culinary Federation. Also the student will have his/her Federal food handlers card which is required to work on any Federal property. Also the student will be certified in SERV-SAFE which is the new industry standards for Hotel and Restaurant safety and sanitation This course is a hybrid which means it involves both an online and classroom environment. Chefcertification. com hosts the online environment and will be the ones who issue the usernames and passwords. The online environment can take up to two weeks to build so please be patient. This course has nothing to do with Moodle.

Offered: Fall, Spring


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