Undergraduate Catalog 2021-2022 
  
    May 02, 2024  
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Undergraduate Catalog 2021-2022
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CUL 375 - Hospitality Managerial Accounting

Credits: 3

Key accounting concepts and the selective application of its most effective strategies and tactics are mission critical factors for most hospitality operations. Students participate in real-world hands-on managerial accounting in a hospitality setting. Covers the tax changes made in 2010 and the updated operating statistics. Revenue management and dynamic pricing, accounting for gift cards, unsecured bank loans, and profitability indexes are introduced.

Offered: Fall, Spring


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