|
|
May 02, 2024
|
|
CUL 362 - Purchasing in Cost Control for Hospitality & Food Service Credits: 3
Theory, processes, and complexities of procurement and cost controls for products and services utilized in hospitality industries. Emphasis on management of the purchasing process, cost control systems, and technology applications.
Offered: Fall, Spring
Add to Portfolio (opens a new window)
|
|
|