CUL 206 - Banquets & Catering

Credits: 3

This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal.

Course fee: $100. 00.
Offered: Fall, Spring.