Undergraduate Catalog 2021-2022 
  
    May 02, 2024  
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Undergraduate Catalog 2021-2022
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CUL 105 - Nutrition

Credits: 3

This course will cover information regarding nutrition in the food service industry. Topic areas will include fats, carbohydrates, protein, vitamins, minerals, additives, and chemical pesticides. Students will use the food pyramid in relation to menu analysis. The digestive system for food intake will be examined through video presentation. Students will examine product labels, using information from the Food and Drug Administration.

Offered: Fall, Spring.


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