|
|
May 02, 2024
|
|
CUL 103 - Food Safety & Sanitation Credits: 3
In this course, students will learn about food borne illnesses, kitchen safety, fire hazards, and in-depth kitchen sanitation procedures based on current professional standards. Upon successful completion of the course, students will also receive their Food Handler’s Permit and Serv-Safe certification.
Offered: Fall, Spring, Summer.
Add to Portfolio (opens a new window)
|
|
|