Undergraduate Catalog 2021-2022 
  
    Jan 15, 2025  
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Undergraduate Catalog 2021-2022
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ASC 460 - Beef Production and Management

Credits: 4

This course will cover the aspects and approaches to manage and operate a beef cattle operation. Topics will include but are not limited to handling, facilities, nutrition, anatomy, genetics, and physiology. A lab is included as part of this course. Students will need to earn a grade of C or higher to advance to the next level of the program.

Prerequisites: ASC 340 , ASC 330 , ASC 320 , ASC 230 , and ASC 220 .


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