ASC 440 - Swine Production and Management

Credits: 4

This course will examine the principles of modern pork production including: breeding systems, disease control, applied economics, housing, marketing, pork quality and pork nutrition. A lab is included as part of this course. Students will need to earn a grade of C or higher to advance to the next level of the program.

Prerequisites: ASC 340, ASC 330, ASC 320, ASC 230, and ASC 220.