ASC 420 - Dairy Production and Management

Credits: 4

This course integrates principles of anatomy, nutrition, genetics, reproduction, housing, health, herd management, nutrient management and physiology related to the dairy industry. A lab is included as part of this course. Students will need to earn a grade of C or higher to advance to the next level of the program.

Prerequisites: ASC 340, ASC 330, ASC 320, ASC 230, and ASC 220.