Undergraduate Catalog 2021-2022 
  
    Apr 16, 2024  
Undergraduate Catalog 2021-2022

Professional Baking Certificate


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The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.

General Education Requirements


Professional Baking Core Courses


Semester TWO


Total Required Credit Hours: 44


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